BILTONG FLAT BREAD
A delicious Biltong Flat Bread for you to try out!
1 cup water
400 ml white bread flour
1 sachet Cheese and Bacon Flavour Potato Bake
10 g packet instant yeast
100 g biltong, sliced and roughly broken up
100 g cake flour for dusting
In a bowl, mix together flour, yeast, Cheese and Bacon Flavour Potato Bake sachet contents and water to form a soft dough. Knead by hand for about 15 minutes or knead in a machine for 5 minutes. Place dough in a clean bowl and leave in a warm place to double in size. Once risen, knock back and add the biltong. Divide the mixture into 8 portions. Dust the surface lightly with flour, and using a rolling pin, roll each portion of dough into small, flat rounds about 15 cm in diameter. Dust off excess flour and place on braai for about 1 minute. Turn and cook the other side.
Tip: Ensure the fire is not too hot or the bread will burn.
Foto: Johan Coetzee
Dis ‘n heerlike resep en het dit ook op die rooster gemaak sonder toeknyp. dit rys dan en maak ‘n ligter weergawe as roosterkoek (my ouers kan nie die harde korsie eet nie). Dis regtig ‘n wenner. Jy kan ookander potato bake en selfs souse soos pepper sous gebruik. Ek gaan volgende die water met bier vervang en gis uitlos.
Johan Coetzee
Ek het Cheddar cheese & onion potato bake gebruik met ń hoogvol koppie biltong het net ses roosterkoeke gemaak en nie so plat nie.
Ek het nog nooit so ń lekker roosterkoek geeët nie en dis ń maaltyd op sy eie saam met ń kook of bak eier.