Source: A Friend – Margaret , and modified by Esmé
Ingredients:
1 pkg chow mein noodles (approx. 250-300g)
1 cup finely diced celery
2 cans cream of mushroom soup
1-2 bunches of spring onions
¼ cup water
2 cans mushrooms
3 cans (240oz) tuna
salt and fresh ground pepper to taste
Grated or shredded cheese to sprinkle on top
Method:
1. In a bowel combine all the ingredients except the noodles and mix well.
2. Now put the noodles with the rest of the ingredients in the bowl and mix again.
3. In a greased casserole scoop all the above and gently press down. Spread the cheese on top – I use a lot
4. Freeze and take out when in a hurry and do not have time to do an entire meal from scratch.
4. Bake at 350 degrees for ±40 minutes till hot, bubbly and toasted.
5. Enjoy!!
Photo and recipe posted by Esme Slabbert
