1 packet tennis biscuits or digestive and enough butter to make a base one crushed
1 tub cream 250 – 300 ml
1 tub phillie ( philladelpia cream cheese)
1 tin strawberries (juice thrown away)
1 tin condense milk
1 sachet gelatine
1 x 100 to 150 ml lemon juice depending how strong you want it to taste
1 packet strawberry jelly
Add gelatine to lemon juice and heat in microwave till dissolved
Whip yhe cream till stiff then add phillie condenmilk strawberry and lemon juice with gelatine beat well and place in biscuit base leave in y he fridge to set then make the jelly. Once cool then use a tablespoon and hold just above the cheesecake and pour the jelly on top slowly the spoon prevent the jelly from making g a whole in the cheese cake put the in fridge and wait till set then Don’t share cause it’s awesome I also just use the lemon base on with out the strawberry as a base and make grandilla or peach or what every fruit you want
Recipes placed by Charmaine T Stowe
