EASY PEESY FRANSE BROOD

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easy pesy broodtested
EASY PEESY FRANSE BROOD
3 ½ tot 4½ koppies koekmeel
1 eetlepel heuning
1 ½ eetlepel droë gis
sout
1 ½ koppie lou water
Meng water, heuning, sout en gis. Laat 10 min rus tot skuim bo-op vorm. Meng in die meel en meng tot dit nie meer klewerig is nie. Maak toe en laat rys vir 5 min. Verhit intussen oond tot 180ºC. Maak ‘n lang rol met die deeg en sny liggie kepies in, plaas op ‘n gespuite bakplaat en bak vir 15 tot 20 min

Foto:  Martie Fourie Moolman

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