CRISPY CHEDDAR CHICKEN PIECES
Dip Chicken breasts into three pans – Milk, Shredded Cheese, and Crushed Ritz Crackers. Then place in a pan, cover with foil and bake for 35 minutes at 400 – So crispy and delicious!!
Sauce: Mix Cream of Chicken, Sour Cream, and Butter in a sauce pan over medium/high heat. Serve over chicken…obviously
Iemand het bygevoeg:
“It’s actually better to do egg with milk (a milk wash). Make sure you dry your chicken first, pat with paper towels. It will also help it stick better. Mix the cheese with the crackers, not separate.” Foto en aanpassing: Elsabé Groenewald
