200g chocolate chips
100g liquid glucose
Melt chocolate chips in microwave for no more than 30 seconds at a time till melted and heat the glucose for 10 seconds mix together it will turn to a dough constituency, now put a piece of newspaper down on work surface next pick up chocolate paste and almost knead it by pulling motion to work out all the fat this takes about 5 minutes wash hands if gets to oily then once done wrap up in plastic bag and put in fridge over night and use only the next day
Foto en resep: Karin Lubbe
