Sauce
Boiling water (enough to make up to 1¼ cups)
Juice of 1 medium orange
½ cup berry or plum jam
⅓ cup white sugar
Preheat oven to 180°C. Lightly grease a 22 cm x 9 cm ovenproof dish.
Sift flour into a bowl. Rub in butter until the mixture resembles fine crumbs. Stir in the sugar and orange rind and make a well in the centre. Pour in the milk, add the blueberries and mix with a slotted spoon to form a stiff batter. Spread batter into prepared dish.
Sauce
Make orange juice up to 1¼ cups with boiling water. Stir in the berry or plum jam and sugar, pour over batter.
Bake in preheated oven for 45 minutes or until the sponge top is cooked in the centre.
Sprinkle with icing sugar before serving.
Tip: Mixed berries and berry jam could be substituted for raspberries and raspberry jam or blueberries and blueberry jam
