MARINATED MUSHROOM/ 2 MINUTE NOODLE SALAD
Can be used as pasta sauce keeps 2 weeks in fridge.
1 red pepper, diced small
1 yellow pepper, diced small
60 ml olive oil
60 ml water
60 ml lemon juice or apple cider vinegar
1 bay leaf
4 cloves garlic, cut into slivers
1 medium chili, thinly sliced
salt and pepper
250 g button mushrooms, halved
200 g other types of mushrooms, cut into strips
Boil everything together for 2 – 3 minutes without lid. Cool and garnish.
CHINESE 2 MINUTE NOODLE SALAD
Don’t make with any other noodles.
2 packets of 2 minute noodles (ONLY THE NOODLES), cooked in salted water
1 red / yellow pepper, or mixture of both, cut into strips
200 g baby corn, blanched and cut into strips
200 g asparagus, blanched and cut into strips
1 large carrot, julienned
2 spring onions, cut into long strips
30 ml toasted sesame seeds (optional)
DRESSING:
60 ml soy sauce
60 ml olive oil
15 ml sesame oil
30 ml sweet chilli sauce
15 ml balsamic vinegar
5 ml sugar
Whisk everything together and pour over hot noodles, toss vegetables with the noodles. Can be made into meal with strips of chicken, fish or strips of beef.
Petro Borchard
Hierdie is resepte wat ek in kookklas gekry het 10 jaar gelede en dis absoluut die moeite werd.
