GINGER SNAPS
Picture: Petronella Kleintjie Botha Pieterse
FOOD LOVERS RECIPES
¼ of 1 kg (125 g) margarine, softened in microwave
225 g soft light brown sugar
1 medium egg
2 ½ cups cake flour
2 teaspoon bicarbonate of soda
¼ teaspoon salt
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 cup granulated sugar ( I did not add – 75g black treacle, 1 tsp ground cloves – as recipe reads)
Preheat oven to 190ºC. Lightly oil a baking sheet. Cream together margarine and sugar until light an (OVEN 190º C – 375 ºF – Gas Mark, 5 – 10 minutes before baking) WHEN YOUR OVEN IS TOO HIGH, COOKIES WILL BURN! WHEN YOUR OVEN IS TOO LOW, COOKIES NOT BAKES WELL ENOUGH, RAW IN THE MIDDLE!
Nota:
Petronella Kleintjie Botha Pieterse
Onthou die koekies breek maklik wanneer dit warm is probeer jou bes om dit nie te breek nie gebruik twee eierspane as jy moet maar die koekies moet omgedraai word, anders lyk dit nie aantreklik nie, te donker aan die een kant
