UIE BLATJANG

Posted on by Posted in Inlê Groente / Bottled Vegetables, Inmaak & Inlê/Canning
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onion chutney

UIE BLATJANG
8 groot uie gekerf
brandrissie gekerf na smaak
200 g suiker
130 g rooi wynasyn
130 g balsamiese asyn
olyfolie

Braai die uie en rissie in olyfolie tot sag. Voeg dan die suiker by en braai vir sowat 10 minute. Voeg die asyne by en laat saggies prut tot meeste van die vog verdamp het. Sit dit in ‘n glashouer en bere in die yskas.

 

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