SPINACH AND FETA QUICHE WITH CHEESY PASTRY
Crust
240 g Cake Flour
230 g Butter
150 g Cheddar Cheese
Filling
500 g Spinach
45 ml Oil
250 g Bacon
1 Onion
1 Garlic Clove
300 g Mushrooms
Salt & Pepper to taste
100 g Cheddar Cheese
Topping
3 Eggs
150 g Chunky Cottage Cheese
100 ml Milk
1 Wheel Feta Cheese
Mix together ingredients for base. Line base of a pan and leave in fridge for 15 minutes. Cook spinach until soft and drain off excess water. Saute onion, garlic, bacon & mushrooms until cooked. Mix spinach, and bacon mix together. Pour over base. Beat topping ingredients except Feta Cheese. Pour over spinach mix and crumble Feta Cheese over. Bake in a preheated oven at 180° for about 40 minutes
Source and Photo: Arlene Inman
2nd photo: Angeline van Dieman
gisteraand gemaak en dit was hemels dis al stukkie wat oor gebly het,so dis later se stukkie peuseltjie😂❤❤❤
