Pakistani famous recipe usually eat in rainy weather. Served as Snack!
Ingredients:
flour (2 cups)
Potatoes(Medium size) (4_5)
Salt (to taste)
Jalapeno (1tsp)
Carom (1/2 tbs)
Oil (for frying)
Mint leaves (for garnishing)
Firstly take the potatoes and separate their wrap with knife.And cut them in oval shap(thier width should be thin).And boil them for 3_4 minutes in water.
Now take a bowl,add Gram flour, Carom, Jalapeno,Salt and 2/5 cup water in it and beat this mixture.Thick paste will be formed.
Then,pieces of potatoes dip in this mixtures and deep fry in hot oil.
Lastly, dish out and garnish it with mint leaves.
You can serve it with Yogurt dip, tomato kecthup, or any other sauce!
(Recipe Source= Rimsha Awan)
Our traditional Recipe!
Enjoy…
SUSTITUTE:
AJWAIN (Carom Seeds)
Also known as ajowan, Bishop’s weed, and carom seed. A southern Indian spice
that tastes somewhat like thyme. The seeds contain antioxidant and
preservative qualities.
If You Don’t Have It
Substitute 1 tsp (5 mL) ajwain with:
1-1/4 tsp (6 mL) dried thyme
1/2 tsp (2 mL) dried thyme or oregano + scant 1/2 tsp (2 mL) dried celery seeds + scant 1/4 tsp
(1 mL) ground black pepper
3/4 tsp (4 mL) cumin seeds
3/4 tsp (4 mL) caraway seeds
