MARLENE SE INGELEGTE UIE

Posted on by Posted in Inlê Groente / Bottled Vegetables, Inmaak & Inlê/Canning
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marlene se uietested
MARLENE SE INGELEGTE UIE
Blanseer die skoon gemaakte uie vir 10-15 min. in “chicken stock” op meduim hitte. Dit moet nie heeltemal sag wees nie.  Dreineer  die uietjies, en skep in ‘n glas potjie. Bedek met griekse slaaisous.
Sit die deksel op en hou in die yskas. Heerlik

As jy die uitjies wil warm eet kan jy dit dreineer vandat jy dit in die “chicken stock gekook het, weer terugsit in die pot en room oorgooi met fyn wit pepper en laat prut tot sag.

Resep en foto:  Marlene Thiart Travis

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