MEDITERRANEAN AUBERGINE
Wash and slice into 1 cm thick slices.. lengthwise. Sprinkle with salt and allow to sit for about 15 minutes. Wipe off with kitchen paper. Finely chop as much garlic as meets your requirement.. (I use a lot) Deep fry in Extra virgin olive oil – season with freshly ground black pepper and salt.
Once slightly browned, layer into a flat dish with garlic. Allow to cool at room temperature and then refridgerate. Serve chilled with crusty baguette, flat bread, eg: roti.. etc. The seasoned garlic oil is delicious and very healthy also. I have this in my fridge all the time! Served as a mezze
Recipe: Alexandra Aalto
