BUTTERCREAM FROSTING – ORANGE

Posted on by Posted in Versiersel en Vulsels / Icing and Fillings
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orange frosting
BUTTERCREAM FROSTING – ORANGE
½ cup (1 stick) butter, room temperature
3 oz (about 1/3 cup) orange marmalade (try to find one with orange bits in it)
1 ½ cup powdered sugar
1 tablespoon heavy cream
½ teaspoon vanilla extract
½ teaspoon orange extract

Beat butter until creamy.
Beat in marmalade.
Beat in powdered sugar.
Add heavy cream and extracts.
Taste and smile.
Source: Yummly

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