BUTTERCREAM FROSTING – ORANGE

BUTTERCREAM FROSTING – ORANGE
½ cup (1 stick) butter, room temperature
3 oz (about 1/3 cup) orange marmalade (try to find one with orange bits in it)
1 ½ cup powdered sugar
1 tablespoon heavy cream
½ teaspoon vanilla extract
½ teaspoon orange extract

Beat butter until creamy.
Beat in marmalade.
Beat in powdered sugar.
Add heavy cream and extracts.
Taste and smile.
Source: Yummly