This luxuriously smooth mousse is arranged into visually appealing strawberry and whipped cream layers that add charm to a dessert favorite.
Ingredients
2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed, undrained
1 tablespoon plus 2 teaspoons cornstarch
1 can (14 ounces) sweetened condensed milk
2 tablespoons orange juice
1/8 teaspoon red food coloring, optional
2 cups heavy whipping cream, whipped
Directions
Place strawberries in a food processor; process until pureed. In a small saucepan, combine cornstarch and strawberries until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a large bowl; refrigerate until chilled.
Set aside 1 cup strawberry mixture. Add condensed milk, orange juice and, if desired, food coloring to remaining mixture; stir until blended. Fold in whipped cream.
Spoon 1/4 cup cream mixture into each of 12 parfait dishes or cocktail glasses. Layer each with 4 teaspoons of reserved strawberry mixture and 1/4 cup cream mixture. Refrigerate until serving. Yield: 12 servings.
Foto: Wilma Scheepers Gonzalez
Vir die sjokolade bakkie
Smelt sjokelade, druk n opgeblaaste ballon daarin en laat staan op parchment paper op n skinkbord. Sit in yskas dat dit hard word. Bars die bolon met n spelt en trek dit versigtig af en jy het jou sjokolade bakkie.
