SNACKLE DOUGH
Recipe: Annerie Mac Donald
Photo: Magda Pieterse
FOOD LOVERS RECIPES
2 eggs
1 cup flour
1 teaspoon sugar
1 teaspoon baking powder
pinch of salt
1 cup water
3 cups vegetable oil
Beat egg add dry ingredients.
Add the water and stir until well combined. Heat oil until medium hot.
Place the iron into the oil until well heated.
Removed from the oil and dip into the batter and then back into the oil.
Cook until light brown.
They should pop off the iron on their own – if not, remove with the tip of a knife.
Take out of the oil.
Cool down the snackles and fill with filling of your choice.
Enjoy
