FRANSE APPELTERT

Posted on by Posted in Terte - Soet / Sweet Tarts
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franse appelterttested

FRANSE APPELTERT
2 eetlepels botter
1 koppie suiker
10 appels geskil en in kwarte gesny en met suurlemoensap liggies bedek.
Puff pastry

Smelt botter in pan en voeg suiker by en karameliseer.Koel af
Pak appels binne in die pan en bedek met blaardeeg . Vou deeg wat oorhang effe terug om rant te vorm en bak in voorverhitte oond van 200°C vir 30 min. Laat afkoel. Plaas bord bo-op tert en keerom. Bedien met room.

Resep en foto:  Anthony Raymond

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