CINDIE’S BREAD WITH A TWIST
I used 4 Cups of Self-Raising Flower,
I cut 25 ml margarine into the flour and rubbed the margarine and flour together to form like a crumble
Then I added 50ml milk
40ml water and
2 large eggs.
I mixed the water and milk and eggs together and folded it into the margarine mixture.
Then I added a 1/4 tin of condenced milk and folded it into the mixture until it became a stiff dough and placed the dough into a well sprayed bread pan and place into a preheated oven of about 180 and bake for 45 min.
SOURCE: Cindie Lubbe
