ROOIBOS-LEMONADE EN SUURLEMOENSAP-STROOP

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ROOIBOS-LEMONADE EN SUURLEMOENSAP-STROOP
Foto: Joane Coetzer
Om die hoeveelheid suurlemoensap uit ‘n uitgedrukte suurlemoen met amper die helfte te vermeerder, plaas heel suurlemoen vir 15 sekondes op hoog in mikrogolf!….
FOOD LOVERS RECIPES
Suurlemoenstroop basis:
1 liter vars suurlemoensap
1 kg wit suiker

Voeg die suiker en suurlemoensap bymekaar en kook tot 106 °C.
Gooi in bottel terwyl warm.

Rooibos-lemonade:
Maak rooibostee en voeg die volgende by na smaak:
suurlemoenstroop
water
ment
fyn ys
suurlemoenskyfies (baie dun gesny)

Gemmer-lemonade (kan Pimms/Limoncello byvoeg):
suurlemoenstroop
sodawater/borrelwater
komkommer
suurlemoenskil
vars gemmer

 

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