OUTYDSE VETKOEK
500 ml Koekmeelblom
30 ml wit suiker
10 ml bakpoeier
1 ml sout
375 ml water
1 Eier
Olie vir diepbraai
Sif meel,suiker,bakpoeier en sout saam.Klits water en eier net tot gemeng.Maak die gesifte bestandele daarmee aan.Skep dessertlepels vol beslag in matige warm olie van 2cm diep en braai eers aan die eenkant en daarna aan die anderkant tot goudbruin.Dreineer op papierhandoek
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