MARINATED SPRINGBOK CHOPS
Serves 4-6
1,5 kg springbok chops
Marinade
250 g tin crushed pineapple
60 ml (¼ cup) soya sauce
250 ml (1 cup) mayonnaise
250 ml (1 cup) chutney
60 ml (¼ cup) olive oil
60 ml (¼ cup) honey-and-mustard sauce
5 ml (1 teaspoon) mild curry powder
30 ml (2 tablespoons) sugar
30 ml (2 tablespoons) dried mixed herbs
salt and freshly ground black pepper
Preheat oven to 180°C.
Place the chops in an ovenproof dish and season with salt and pepper.
Marinade: Mix the marinade ingredients well and pour over the chops. Cover with foil and cook in the oven for 1½ hours. Serve with chips.
Recipe posted by Lisinda Blaauw
Photo: Lisinda Blaauw
