SOURDOUGH BLUEBERRY MUFFINS
1 egg
1 tsp vanilla
¼ tsp salt
¼ cup oil
1 cup sourdough starter
1 cup whole wheat flour
1 tsp baking soda
¼ cup sugar or fructose
½ cup blueberries
Preheat oven to 425°F. Combine dry ingredients in small bowl. Stir in blueberries. Combine wet ingredients in medium bowl. Add dry ingredients to wet ones. Prepare your muffing cups by oiling them and dusting them with flour. Alternately, you may spray your muffin cups with Baker’s Joy or another oil that has flour in it, Mix the wet and dry ingredients quickly and spoon into your muffin cups. Depending on the size of your muffin cups, and how full you fill them, this should be between 6 and 8 muffin cups. Bake at 425 for about 20 minutes.
Link for the sourdough starter: https://foodloversrecipes.com/100-suurdeeg/
PHOTO- Pieta Van Der Walt
