2 eggs
1/2 cup self raising flour
220grm grated zucchini
1 small onion finely chopped
100grms rindless bacon
1/2 cup grated cheddar cheese
30mls vegetable oil
Preheat your oven to 180 degrees . Grease some muffins pans .
Beat the eggs and oil in a large bowl, Add the flour and mix until smooth. add all the other ingredients and stir until combined. I have not add salt in this recipe as the bacon in Australia is salty , but the bacon in South Africa is not salty at all so you might want to add some salt . Pour into your muffins cases/pans and bake for about 30 minutes or until cooked through.
I sometimes bake this in a load tin then slice it and serve with a salad as a nice light lunch.
RECIPE: Enrica Cugno Swanepoel
