MILK CHOCOLATE FROSTING
450 g finely chopped milk chocolate
450 g unsalted butter
1 cup icing sugar
pinch of salt
1 cup sour cream
Melt chocolate in a bowl over a saucepan with simmering water, cool slightly.
Beat butter, sugar and salt together till soft and fluffy.
Gradually beat in chocolate and then sour cream till fully mixed.
Store in airtight container.
Bring to room temperature before using.
Foto: Nicolette Fick
