CHICKEN AND WAFFLES
1 cup flour
1 cup whole wheat flour
2 tablespoons sugar
4 teaspoons dry mustard
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
2 cups buttermilk
½ cup butter
2 eggs
1 tablespoon thyme
Special equipment: a waffle iron
Roasted Chicken:
8 boneless chicken breast
frozen sweet corn
4 tablespoons butter
salt and freshly ground pepper, for seasoning
Cindy Van Steer-Kiewiet
Done