BEST SPICY MEAT RUB
50 ml Brown Sugar,
25 ml Cayenne Pepper,
10 ml Ground Coriander ,
10 ml ground Cumin ,
10 ml cajun Spice,
10 ml Dried thyme,
10 ml salt,
1o ml ground black pepper
25 ml Cayenne Pepper,
10 ml Ground Coriander ,
10 ml ground Cumin ,
10 ml cajun Spice,
10 ml Dried thyme,
10 ml salt,
1o ml ground black pepper
Posted by Andrè Smit
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