EGGPLANT SAUCE
Oven temperature: 180 Degrees Celcius
Cooking time: 30 Minutes
2 Medium-sized oval eggplants, each about 250g
4 Gloves garlic
Salt
2 Tablespoons oil
½ Teaspoon hot chili pepper
1 Teaspoon paprika
Place eggplants on a baking sheet in a moderate oven and bake for 30 minutes or untill soft.
Crush garlic cloves with 1 teaspoon salt in a mortar or bowl.
When eggplants are cooked, peel off skin while hot and place flesh in bowl. Chop up flesh, then mash with a fork.
Stir in crushed garlic, oil, chili pepper to taste, paprika and more salt if necessary. Serve warm with Moaddas or other rice dishes.
Recipe posted by Corne Liebenberg
