Preheat oven to 200ºC.
In the bowl of your stand mixer, combine the warm water, oil, yeast, and sugar. Allow the mixture to rest for 15 minutes.
Mix 2 cups of the flour, the salt, and the egg into the yeast mixture using a dough hook. Add the remaining 1 ½ cups flour, ½ cup at a time.
Shape dough into 12 balls and place in a 9 x 13 pan. Let dough rest for 10 minutes.
Bake for 10 minutes or until tops are just golden brown.
Posted by Erika Joubert
