KLAPPER DOPPIES OF TUISGEMAAKTE TENNISBESKUITJIES
Hier my resep vir klapper doppies maar ook klapper koekies en mens kan 1 koppie klapper vervang vir cranberry of nuts of choc chips alles is moontlik!!
My own Tennis Biscuit recipe.
250 g butter (not marg of veg fat real butter)
500 g sugar
3 eggs
1 teaspoon coconut oil
1 teaspoon salt
1 tot 2 cups coconut
500 g selfrising flour
You might need more flour so keep a cup extra and add as needed.
Sift the flour, add salt and rub the butter in with your hands ( I freeze the butter then rasp it in) and 1 by 1 egg and add coconut and sugar and oil in as you go!
You should have a very dry stiff dough. Divide into 2 and but in a sip-lock bag and let it stand for a while in fridge.
Kneed when needed into a soft workable dough and roll out or use as wanted
It can be used for a base for milktart peppermint crisp tart or any other tart if you like a tennis biscuit base.
Bake at 150ºC for 10 – 15 min.
Nota:
Net so maar half pad die bak druk ek die bodem weer plat anders word hy hol.
Resep en foto: Nathalie Jessica Koekemoer- Groot
