MONKEY GLAND SOUS MET SOETWYN

Posted on by Posted in Souse / Sauces
image_pdfimage_print

monkeyglan sous
MONKEY GLAND SOUS MET SOETWYN
Meng die volgense bestandele saam in kastrol:
375 ml vrugteblatjang
125 ml worcestersous
60 ml soetwyn
2 eetlepels suiker
125 ml tamatiesous
knippie sout
¼ teelepel fyn gekapte knoffel [opsioneel]
Kook stadig, terwyl roer, 5 minute.
Geniet saam met steak en braaivleis.
Resep:  radio namakwaland

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

You cannot copy content of this page

DISCLAIMER: BY SUBMITTING CONTENT TO THIS WEB SITE, YOU ACKNOWLEDGE AND AGREE THAT THE TERMS AND CONDITIONS STATED IN THIS POLICY APPLY TO YOUR INTERACTIONS WITH ANY WEB SITE COMMUNITY AND THAT GOOD AND VALUABLE CONSIDERATION HAS BEEN PROVIDED TO YOU. IF YOU DO NOT AGREE WITH THESE TERMS AND CONDITIONS, DO NOT SUBMIT CONTENT TO THIS WEB SITE OR OTHERWISE ACCESS ANY COMMUNITY FEATURES ON THIS WEB SITE.