CHOCOLATE AND COCONUT CLUSTERS
Makes 16 clusters – Cooking: 5 mins
60ml (¼ cup) butter
250ml (1 cup) sugar
60ml (¼ cup) cocoa
60ml (¼ cup) milk
500ml (1½ cup) oats
125ml (½ cup) dessicated coconut
1ml (¼ teaspoon) vanilla essence
METHOD
Melt the butter, and then add the sugar, cocoa and milk in a pot.
Boil the mixture for 5 minutes.
Add the oats, coconut and vanilla to the mixture.
Make sure to stir the concoction thoroughly.
Drop spoonfuls onto a greased baking sheet. Leave to cool.
Posted by Charne de Jager
