SPOON VETKOEKIES

Posted on July 1, 2013 by Rina Kleinhans

Posted in Vetkoek

SPOON VETKOEKIES
4 cups flour.
4 teasp b:powder.
1 teasp salt.
1 cup grated cheddarcheese.
1 cup grated ham or polony.
4 cups lukewarm milk.
Mix all ingredients together. Fry tabelspoonful dough in hot oil till golden brown on both sides.

Recipe and photo: Elsa Van der Westhuizen

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