MARIE’S SPINACH, BACON AND FETA QUICHE
PASTRY
250ml sifted cake flour
150g butter/margarine softened
250ml grated chaddar cheese
FILLING
30ml oil
250g shredded spinach
100g rindless bacon chopped
1 onion sliced
3 eggs beaten
250ml tub cream
125g crumbled feta cheese
30ml grated cheddar cheese
salt en black pepper
10ml grated parmesan cheese
METHOD – PASTRY
Rub together ingredients and press to base and up the sides of a sightly greased dish
METHOD – FILLING
Heat oil in pan and add spinach, cook, stirring until spinach begins to wilt. Remove, drain very well
Add bacon and onions to same pan, cook, stirring until onions is soft. Drain and set aside. Whisk together eggs
and cream in a bowl, set aside. Spread spinach evently over pastry. top with bacon mix. Crumble feta and cheese
over mixture. Sprinkle with cheddar and parmesan cheese. Pour in egg mixture. Bake at 180 for 30-40 minutes.
Serve warm
Note: You can add muchrooms to the onion mix and if prevered you can leave the bacon
RESEP EN FOTO: Vriendin Marie de Vries
