LEKKERSTE TAMATIE BLATJANG

Posted on by Posted in Inlê Groente / Bottled Vegetables, Inmaak & Inlê/Canning 1 Comment
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 cherry tomato chutney annette regtested

LEKKERSTE TAMATIE BLATJANG
Bron: Marietjie Stemmet
Foto:  Annette Greef en Gideon Louw
FOOD LOVERS RECIPES
2 kg ryp tamaties (kersie tamaties ook reg)
1 koppie suiker
250 g heel sultanas
12.5 ml  mosterd
2 uie, gekap
2 koppies asyn
1 teelepel gemmer
1 eetlepel sout
½ teelepel rooipeper
1 knoffelhuisie

Giet kookwater oor tamaties om skille te verwyder (kersie tamaties kook ek met skil).
Sny tamaties in blokkies.
Skep alles bymekaar en kook tot dik, ongeveer 1 uur!
Maizena kan ook help indien jy dit dikker verkies.
Bottel warm in skoon voorbereide bottels.

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