PYNAPPEL-EN-PEKANNEUTTERT
Klits 500 ml room tot styf
Voeg die volgende by:
1 blikkie kondensmelk
1 blikkie fyn pynappel gedreineer
4 eetlepel suurlemoensap
¾ koppie gekapte pekanneute
Meng goed en skep op ‘n gemmerkoekie kors.
Laat oornag in die yskas.
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