PORK DIJONNAISE
(6 servings)
6 pork chops
30 ml butter
5 ml oil
2 green onions chopped
2 garlic cloves minced
12 gherkins julienned
125 ml sherry
125 ml heavy cream
30 ml Dijon mustard
Sauté the pork chops in half the butter and oil about 8-10min on each side.
In a saucepan, heat the rest of the butter. Sauté the onions and garlic until tender. Add the gherkins and sherry. Simmer until most of liquid has evaporated. Mix the mustard with the cream, add to sauce, simmer 2 min. Pour over pork chops and serve.
