PASTRY
Rub together ingredients and press to base and up the sides of a sightly greased dish.
FILLING
Heat oil in pan and add spinach, cook, stirring until spinach begins to wilt. Remove, drain very well.
Add bacon and onions to same pan, cook, stirring until onions is soft. Drain and set aside. Whisk together eggs and cream in a bowl, set aside. Spread spinach evenly over pastry. top with bacon mix. Crumble feta and cheese over mixture. Sprinkle with cheddar and parmesan cheese. Pour in egg mixture. Bake at 180ºC for 30-40 minutes.
Serve warm
Note: You can add mushrooms to the onion mix and if prefered you can leave the bacon
Recipe: Marie de Vries (friend)
Photo: Amanda Conradie en Elize de Kock
