SLAKKE EN ROOMGEREG

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SLAKKE EN ROOMGEREG
2 blikkies slakke in pekelwater
1 groot ui, gekerf
100 ml Ultraroom
250 g sampioene
sout
Aromat
vars gekapte knoffel na smaak
1 pakkie Pasta Sauce (kaas, sampioene en knoffel geur) aangemaak soos op pakkie aangedui.

Braai uie, gekerfde sampioene en knoffelvlokkies in botter. Spoel slakke BAIE GOED af in vars water. Meng slakke met uie en sampioene in braaipan. Voeg aangemaakte Pasta Sauce en room by. Voeg Aromat en sout na smaak by. Braai alles saam vir ±15 minute. Bedien met bruin brood.

Foto:  Ronell Visser Gouws
Kon nie Pasta Sous op ons dorp kry, toe vat ek gewone Kaassous met Sampioene en lekker peper. Dit was voortreflik.

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