SHORTBREAD
2 cups heaped flour
1/2 cup castor sugar
250 g butter/margarine
1 tablespoon heap Maizena
Pinch of Salt
Melt butter until soft – not oily. Add castor sugar & beat well. Stir in flour, maizena and salt. Knead well.
Press into al pan and prick all over. Bake at 160C for approx 45 mins. Cut into fingers while hot and sprinkle with castor sugar.
Recipe and picture: Diane Roode Hancox
