ROAST CHICKEN IN HALOGEN OVEN
Remove excess fat from chicken, wash and pat dry.
Crush 4 cloves of garlic and rub over and inside the chicken.
Add salt and pepper to taste.
Place on the lower rack of your preheat oven.
Stuffing (optional)
2 cup brown/ white bread crumbs
1 medium onion, finely chopped
Herbs:
½ teaspoon tarrgon
½ teaspoon thyme
1 egg
Salt and pepper
Put all the ingredients into a bowl, drop egg in the middle and mix into a ball and then stuff the chicken.
Add 10 min to the cooking time below if stuffed.
Time: 00:55
Temp: 250 ºC
Posted by Frieda Greyling
