HOENDER PERI PERI MARINADE

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HOENDER PERI PERI MARINADE
Resep geplaas deur Vicki Veiga Broodryk
FOOD LOVERS RECIPES
2 knoffelhuisies, opgekap
1 rissie, fyn gekerf, of na smaak
sout na smaak
2 lourierblare
1 eetlepel botter, gesmelt
1 eetlepel olie
200 ml wit wyn/suurlemoen sap

Meng alles saam.
Skep oor flatty hoender en vryf in.
Marineer tot gebruik.

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