GRILLED OR BAKED FISH IN THE CONVECTION OVEN
Use any of your favourite fish, cut into pieces across the bone, or filleted.
Place directly on lower rack
Sprinkle with salt and pepper
Place half a teaspoon of butter and a squeeze of lemon on each piece
Bake in preheated oven
Depending on the thickness of fish
Bake only 6 min
Time 00:10
Temp 240 deg C
Posted by FRIEDA GREYLING
