CHOCOLATE MOUSSE

Posted on by Posted in Nageregte - Koud / Desserts - Cold
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NOUGAT MOUSSE
CHOCOLATE MOUSSE
100 g dark chocolate
2 eggs
3 teaspoons nesquick/milo
200 ml fresh cream
2 teaspoons sugar

Break chocolate and cover with boiling water to melt.
Mix sugar and egg yellows.
Mix nesquick/milo with sugar.
Mix egg whites with a pinch of salt.
Beat cream stiff – pour water off chocolate.
Mix nesquick/milo with chocolate then into the cream and add the egg whites.
leave in fridge for at least 6hrs before use.

RECIPE:Diane Roode Hancox
FOTO:  Petra Pretorius

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