BROSDEEG VIR DOPPIES

Posted on by Posted in Deeg, Doppies, Korse & Vulsels / Crusts, Dough, Tartlets & Fillings
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DOPPIEStested

BROSDEEG VIR DOPPIES
6 koppies koekmeel
1 teelepel sout
1 teelepel kremetart
500 g margarien
Vryg margarien in die droë bestandele in.
250 ml yswater
50 ml asyn
Meng yswater en asyn en meng met droë bestanddele.
Druk uit en plaas in klein muffin pannetjie, druk paar gaatjies in met ‘n vurk.
Bak in klein muffin pannetjies op 180ºC tot gaar.

Resep:  Koekies Voster

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