APPELKOOSBLATJANG

Posted on by Posted in Inlê vrugte / Bottled Fruit, Inmaak & Inlê/Canning
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appelkoosbaltjang giselatested

APPELKOOSBLATJANG
2,5 kg ontpitte appelkose
500 g sultanas
6 knoffelhuisies
750 g uie gesny
750 ml suiker
20 ml sout
20 ml gemmer
10 ml kaneel
7 ml swartpeper
2 ml rooipeper
1.5 koppies asyn

Maal die appelkose, sultanas, knoffel en uie saam, voeg die res van die bestanddele by.
Kook stadig tot dik, skep warm in voorbereide warm bottels.
Foto:  Gisela Pruter

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