GRIEKSE KLAPPERTERT

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GRIEKSE KLAPPERTERT
125 g botter
250 ml suiker
3 eiers
Room goed saam.

Sif saam:
250 ml koekmeel
3 teelepels bakpoeier
knippie sout
Voeg  by:
500 ml klapper
Meng 2 boonste mengsels saam.
Meng alles met 250 ml lou melk, skep in 2 gesmeerde tertpanne, en bak 35 min by 180°C.

STROOP:
300 ml suiker
300 ml water
1 teelepel vanilla geursel

Kook 5 min saam, giet oor warm tert, Bedien met room en groenvye. Die tert is vinnig en regtig spesiaal, dit kan ook vir poeding met rumvla bedien word. GENIET!

Resep en Foto: Floraine Wasserman Venter

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