EISBEIN
750 ml water
1 tin of beer (vra mooi vir manlief vir een van syne)
1 tablespoon mustard powder
2 tablespoons lemon juice
2 or 3 bay leaves
Black pepper to taste
Boil meat till soft (35 to 40 min).
Place in roasting pan and put in preheated oven @ 180 ºC.
Baste occasionally with stock until brown and crispy.
Serve with tinned sour kraute and boiled, roast or mashed potatoes.
Some people say I must score the crackling before roasting as it is crispier and presents a better looking finish.
I’ve never done that and it still comes out great.
Dis baie maklik en glo my, baie smaaklik.
Recipe posted by Peter Thompson
