DOUGHNUTS
1 extra-large egg, beaten
125 ml milk
5 ml vanilla essence
60 ml castor sugar
250 ml cake flour
3 ml baking powder
Vegetable oil for deep frying
Whisk egg, milk and vanilla to combine.
Sift dry ingredients and gradually add… wet ingredients.
Mix well to combine.
Heat 5cm oil in pot and deep fry teaspoons of batter until puffed and golden.
Drain on kitchen paper.
Toss in cinnamon sugar while hot.
Eat immediately when cool.
Recipe: Laurian Nance Mulder
